Bunny Patch Dessert
Recipe By : KRAFT WEBSITE Serving Size : 15 10 3/4 Ounces frozen pound cake -- thawed cut into 10 slices 21 Ounces pie filling -- any flavor 8 Ounces COOL WHIP Whipped Topping -- thawed 1 Cup BAKER'S ANGEL FLAKE Coconut Green food coloring Jelly beans and assorted Easter -- decorations LINE bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping. REFRIGERATE 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decorations. Makes 15 servings. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
