Pickled Cabbage
Source: old newspaper clipping 1 lb cabbage 1/2 c chopped onion 1/2 c shredded carrot 1/3 c white wine vinegar 1/2 tsp oregano leaves Salt to taste Using food processor or sharp knife, coarsely shred cabbage, you should have about 4 c. Place in bowl & add onion, carrot, wine vinegar & oregano. Mix well; season to taste with salt. Cover & refrigerate at least 4 hr or until next day. Stir before serving. about 5 cups "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
