Bread Pudding
Source: Carepages Not a low fat recipe, but great for a winter treat. 1 8-10-oz) loaf stale French or Italian style bread, torn in pieces 2 1/2 c milk 4 oz butter 2 c sugar 1 can evaporated milk 2 tsp cinnamon 2 tbsp vanilla extract 1 c raisins Heat oven to 350°F. Combine bread with milk; let stand 10 min. Beat butter with sugar in lg bowl until light & fluffy. Beat in evaporated milk, cinnamon & vanilla. Stir in bread & raisins. Pour mixture into deep 3-4 qt baking dish. Place dish on baking sheet & bake 1 hr. Gently stir mixture with wooden spoon. Continue to bake until all liquid is absorbed, about 1 hr longer. Serve while still warm with hard sauce or ice cream or heavy cream. Hard Sauce 1/2 c unsalted butter, softened 1 c powdered sugar 3 tbsp dark rum Beat butter with sugar in lg bowl until light & fluffy. Beat in rum. Cover & refrigerate. Remove from refrigerator at least 30 min before serving to allow sauce to soften. about 2 cups "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
