Cheesey Eggplant
Makes: 6 servings
1 sml eggplant
4 med. tomatoes, sliced
2 med. green peppers, chopped
2 med. onions, chopped
3/4 lb sharp cheddar cheese, 1/8" slices
Seasoning: (all to taste) salt, pepper, garlic salt, sugar
=
Slice unpeeled eggplant about 1/4" thick
Parboil *til partially tender.
Place layer of eggplant in lg casserole dish.
Add layer of tomatoes.
Fill spaces with a mix of peppers & onions.
Sprinkle lightly with each seasoning.
Add layer of cheese Repeat layering,
ending with cheese.
Cover, bake at 400° F until steaming,
(abt 1/2 hr). Remove cover, reduce heat
to 350° F. Cook til tender & sauce is
thick (about 1/2
hour)
There's nothing better than a good friend, except a good friend with
CHOCOLATE
~*~Angelique~*~
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