Campbell*s® Vegetable Rice Pilaf
Green and red bell pepper pieces are sautéed with garlic, basil and
rice; and then simmered gently in chicken broth. Colorful mixed
vegetables are stirred in to finish this fragrant and attractive dish.
Serves: 4
Prep. time: 5 minutes
Cooking time: 20 minutes
1/4 cup chopped green or red pepper2 cloves garlic, minced1/2 tsp. dried
basil leaves, crushed1/8 tsp. black pepper1 cup uncooked regular long
grain white rice1 can Campbell*s® Healthy Request® Condensed Chicken
Broth3/4 cup frozen mixed vegetables
SPRAY skillet with vegetable cooking spray and heat 1 min. Add green
pepper, garlic, basil, black pepper and rice. Cook and stir until rice
is browned and green pepper is tender-crisp.
STIR in broth. Heat to a boil. Cover and cook over low heat 10 min.
STIR in vegetables. Cover and cook 10 min. or until rice is done and
most of liquid is absorbed.
There's nothing better than a good friend, except a good friend with
CHOCOLATE
~*~Angelique~*~
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