Diane: That sounds wonderful. Please let us know how it tastes. I think the buttermilk dressing would add a real different flavor. Let us know. You're probably right.
Joyce -----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Diane Kelker Sent: Saturday, March 31, 2007 11:35 AM To: [email protected] Subject: [RecipesAndMore] Re: CROCKPOT ROTISSERIE CHICKEN Hi, Joyce, My uneducated guess is that the metal in the illuminum foil creates a gridlike surface which browns the skin. When I eventually get a chicken, I plan to mix butter flavored CRISCO, MSG, and buttermilk dressing mix and slather the mixture inside and outside the entire bird. Would greatly appreciate further thoughts on this subject! Diane and kitty Lauren Bacall -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.446 / Virus Database: 268.18.23/740 - Release Date: 3/30/2007 1:15 PM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
