Thank you Jan Syl
"The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia ----- Original Message ----- From: "Jan" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Saturday, March 31, 2007 4:30 PM Subject: [RecipesAndMore] Re: CROCKPOT ROTISSERIE CHICKEN > > I think that's correct. I thought of that yesterday when I saw the > recipe. > > -----Original Message----- > From: [email protected] > [mailto:[EMAIL PROTECTED] On Behalf Of Sugarsyl > Sent: Saturday, March 31, 2007 5:13 PM > To: [email protected] > Subject: [RecipesAndMore] Re: CROCKPOT ROTISSERIE CHICKEN > > > > Hi Joyce, > I think Diane's answer made sense: > Hi, Joyce, > > My uneducated guess is that the metal in the illuminum foil creates a > gridlike surface which browns the skin. When I eventually get a > chicken, I plan to mix butter flavored CRISCO, MSG, and buttermilk > dressing mix and slather the mixture inside and outside the entire bird. > Would greatly appreciate further thoughts on this subject! > > Diane and kitty Lauren Bacall*******I'm not totally sure Joyce, but it's > > what I would think, unless some one else thinks of something > differently, in > case, please share with us. > thanks > Syl. > > > "The happiest people don't have the best of everything. > They just make the best of everything." > ~Sylvia > ----- Original Message ----- > From: "Joyce Porter" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Saturday, March 31, 2007 8:55 AM > Subject: [RecipesAndMore] Re: CROCKPOT ROTISSERIE CHICKEN > > >> >> I have a question about this recipe. What do the balls of aluminum >> foil >> do >> to or for the chicken? Why have them there? >> Joyce >> >> >> -----Original Message----- >> From: [email protected] >> [mailto:[EMAIL PROTECTED] On Behalf Of Diane Kelker >> Sent: Saturday, March 31, 2007 3:43 AM >> To: RECIPES AND MORE >> Subject: [RecipesAndMore] CROCKPOT ROTISSERIE CHICKEN >> >> >> >> Crockpot Rotisserie Chicken >> >> Prepare deli-style chicken at home by aid of your crockpot. >> >> 3-4 lb. chicken; rinsed, patted dry >> 1 Tbsp. olive oil >> 1/8 tsp. season salt >> aluminum foil; rolled into balls >> >> Rub chicken with olive oil. Sprinkle with season salt to taste. Spray >> inside crockpot with non-stick cooking spray. Put foil balls in bottom > >> of the crockpot. Place the chicken on top, breast side up. Cover and >> cook on HIGH for 4-6 hours. >> >> Note: Do not add water or other liquid to crockpot. >> >> >> >> >> -- >> No virus found in this incoming message. >> Checked by AVG Free Edition. >> Version: 7.5.446 / Virus Database: 268.18.23/740 - Release Date: > 3/30/2007 >> 1:15 PM >> >> >> >> > > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
