Foolproof Beef And Broccoli

3/4 pound boneless beef sirloin steak
1 tablespoon vegetable oil
1 clove garlic -- minced
1 medium onion -- cut into wedges
10 1/4 ounces Campbell's cream of -- broccoli soup
1/4 cup water
1 tablespoon soy sauce
2 cups broccoli flowerets
hot cooked noodles

Slice beef across the grain into very thin strips.

In skillet, over medium-high heat, in hot oil, cook beef and 
garlic until beef is browned. Add onion. Cook for 5 minutes 
stirring often.

Stir in soup, water and soy sauce. Heat to boiling. Add broccoli.

Reduce to low. Cover, simmer for 5 minutes or until vegetables 
are tender. Serve over noodles.

TIP: To make slicing easier, freeze beef for 1 hour

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