Greek Couscous Salad 1 pkg. Plain couscous ¼ tsp. black pepper 2 Tbsp. Lemon juice 3 Tbsp. Olive oil 2 large tomatoes, chopped 1 medium zucchini, halved and thinly sliced ½ c. fresh basil, cut into strips 1/3 c. green onions, sliced ¾ c. crumbled feta cheese Prepare couscous according to package directions, except omitting butter or oil; add black pepper with water. In a large bowl, combine prepared couscous, lemon juice, and olive oil. Add tomatoes, zucchini, basil, and green onions. Chill 4 hours or overnight. Stir in cheese just before serving. Serve over lettuce, if desired. Serves 7.
Give hugs...if you "carrot" all HAPPY EASTER ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
