Bacon, Lettuce, & Tomato Potato Salad

1 1/2  Pounds        potatoes, cooked, peeled and cubed
8                    cherry tomatoes -- halved
4      slices        bacon, cooked and crumbled
2                    hard-cooked eggs -- diced
1      cup           purchased potato salad dressing
shredded lettuce

In large bowl, combine potatoes, cherry tomatoes, bacon and eggs. Add
dressing; toss to coat. Cover; chill to blend flavors. Spoon salad onto 
shredded lettuce.

Enjoy.  
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