SALMON WITH PINEAPPLE SALSAPREPARATIONPreparation Time: 15 Minute(s)Marinate Time: 30 Minute(s)Cook Time: 12 Minute(s)INGREDIENTS1-1/4 cups Lawry*s® Hawaiian Marinade With Tropical Fruit Juices 1-1/4- lbs. salmon fillets or steaks 1 can (20 oz.) pineapple chunks, drained and cut into small pieces* 1/4 cup finely chopped red onion 1/2 small red bell pepper, finely chopped 2 Tbsp. chopped fresh cilantro 1 medium jalapeno pepper, seeded and finely chopped (optional) 1 tsp. Lawry*s® Garlic Salt DIRECTIONSIn large resealable plastic bag, pour 3/4 cup Lawry*s® Hawaiian Marinade With Tropical Fruit Juices over salmon; turn to coat. Close bag, and marinate in refrigerator 30 minutes. Meanwhile, in medium bowl, combine 1/4 cup Marinade with remaining ingredients. Let stand at room temperature up to 1 hour. Remove salmon from Marinade, discarding Marinade. Grill or broil salmon, turning once and brushing frequently with remaining 1/4 cup Marinade, 12 minutes or until fish flakes with a fork. Serve salmon with pineapple salsa. *Substitution: Use 2 cups chopped fresh pineapple. Also terrific with Lawry*s® Caribbean Jerk Marinade With Papaya Juice or Lawry*s® Teriyaki Marinade With Pineapple Juice. SERVING SIZEServes: 4
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