ORANGE-GLAZED CHOPSPREPARATIONPreparation Time: 10 Minute(s)Cook Time: 7 Minute(s)INGREDIENTS1/2 cup Lawry*s ® Steak & Chop Marinade With Garlic & Cracked Black Pepper 1/4 cup orange juice 4 boneless pork chops ( about 1-1/4 lbs.) 1 Tbsp. Bertolli ® Classico Olive Oil 2 green onions, chopped 2 Tbsp. firmly packed brown sugar 1/4 tsp. grated orange peel (optional) DIRECTIONS In measuring cup, combine Lawry*s ® Steak & Chop Marinade With Garlic & Cracked Black Pepper with juice. In large, resealable plastic bag, pour 1/3 cup marinade mixture over chops; turn to coat. Close bag and marinate in refrigerator 30 minutes. Remove chops from marinade, discarding marinade. Grill or broil until done. Meanwhile, in 1-quart saucepan, heat Olive Oil over medium heat and cook green onions, stirring occasionally, 1 minute. Stir in remaining marinade mixture, sugar and orange peel. Bring to a boil over high heat. Cook, stirring occasionally, 1 minute or until sauce is thickened. Serve sauce over chops and garnish, if desired, with additional sliced green onions. SERVING SIZEServes: 4
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