EASTER BREAD 2 c. Milk 1/2 c. Butter, melted 2 tsp. Vanilla 2-3 drops oil of anise 6 eggs 1 yeast cake 1 1/2 c. Sugar 1 tbsp. Salt 3 red dyed Easter eggs, uncooked Sesame seeds Flour Dissolve yeast in 1 cup cooled scalded milk. Add 1 cup flour and melted butter. In large bowl, combine eggs, sugar, 1 cup milk, salt, vanilla and oil of anise. Add enough flour to make a soft dough. Knead well and let rise until twice its size. Punch down and let rise again. Shape into 3 round loaves and place on greased baking sheets. Place a red egg in top center of each loaf. Sprinkle sesame seeds on tops and bake at 350 degrees 1 hour. EASTER BREAD --BREAD:-- 2 pkgs. Yeast 1/2 c. Warm water 2 c. Scalded milk 3/4 c. Sugar 1/2 c. Soft butter 4 egg yolks 8-9 c. Flour --FILLING:-- 1 lb. Shelled walnuts 1 c. Light cream 1 1/2 c. Sugar 1 tsp. Vanilla 1/4 c. Fresh bread crumbs 4 egg whites 1/4 c. Soft butter In small bowl, sprinkle yeast onto warm water. Stir to dissolve. In large bowl combine milk with 3/4 cup sugar and butter. Cool to lukewarm. Stir in yolks, yeast and 2 cups flour. Mix well. Stir in enough flour to make a stiff dough. Knead on floured board until smooth. Put in greased bowl; cover and let rise. Grease four loaf pans. Make filling: Chop nuts fine. Heat cream. Remove from heat. Stir in walnuts, sugar and vanilla. Melt butter; stir in crumbs, brown and add to walnut mix. Beat egg whites until stiff and fold into walnut mix. Divide raised dough in four - do not knead. Roll flat. Put filling on and roll up. Tuck ends under and place in loaf pans. Let rise. Bake at 350 degrees for 40-45 minutes. Makes 4 loaves. EASTER BREAD 1 c. water 1 c. canned milk 6-9 c. flour 4 sm. or 3 lg. eggs 1/4 c. margarine 1 1/2 c. sugar 1 lg. cake household yeast Scald water and milk. Add margarine and sugar. Mix until sugar and margarine cool to lukewarm. Add 2 cups flour and beat. Add eggs, one at a time, and beat after each addition. Dissolve yeast in 1/4 cup lukewarm water; pour into mixture. Add flour a little at a time until you have added 6 or 7 cups. Knead until smooth. Let rise until double. Divide into 3 parts. Put in greased loaf pans. Grease tops. Let rise again until 1 inch above pan. Bake at 350 degrees for 50-60 minutes.
Give hugs...if you "carrot" all HAPPY EASTER ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
