EASTER  BREAKFAST  HAM  &  EGG  CASSEROLE
 
4 c. French bread, cubed
3 c. ham, diced
1/2 lb. grated American cheese
6 eggs
4 tsp. flour
1 1/2 tsp. dry mustard
Dash of Tabasco sauce
4 c. milk
4 tbsp. melted oleo
Salt to taste 
 
Layer bread, ham and cheese in a 9"x13" greased baking pan.  Pour over
the remaining ingredients which have been beaten together in order
given. Refrigerate in covered pan.  Bake 1 hour at 300 degrees. 
NOTE:  This recipe has been served to over 4,000 people at Messiah*s
Easter Breakfasts.

Give hugs...if you "carrot" all
HAPPY EASTER                                        ~*~Angelique~*~



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