Hamburger Rice Skillet
1/2 to 1 pound ground beef or ground turkey
1 onion, sliced
1 small green pepper chopped
2 stalks of celery sliced
2 cups cooked rice (you can use left over rice as well)
8 ounce can tomato sauce, or 1 cup chopped tomatoes (canned or fresh)
1/2 cup water
Salt and Pepper to taste
1/2 cup shredded cheese
In a large skillet fry the hamburger or turkey and onion until the meat is
brown, and the onion is tender and fragrant. Drain off any fat if necessary.
Add the rice, tomato, water, salt and pepper. Mix it all up, breaking the rice
into small pieces if it clumps. Cover the skillet and simmer for 10 minutes.
Add a little more water if necessary. Sprinkle the cheese over top and serve.
As written, this recipe serves 4 folks of medium appetites. Double the recipe
if ya need more for your family. Another idea is to add a cup of frozen mixed
vegetables, or pretty much any vegetable you have that you would like to use
up. This is a very sturdy dish, and difficult to ruin. If you double the
recipe, use a full pound of ground beef or turkey, and add a 16 ounce bag of
frozen vegetables. Easy skillet meal. Add some fruit and a salad and the
family will smile.
Janet in Boone Iowa.
"He Loves Each One Of Us,As If there Were Only One Of Us. He Will Take Our Hand
To Guide Us,And Help Us. Forever He is Our God.
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Don't get soaked. Take a quick peek at the forecast
with theYahoo! Search weather shortcut.
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