EASTER BREAKFAST RAISIN BRAN MUFFINS 4 c. Raisin Bran cereal (may add 1/4 c. more raisins) 1 c. sugar 2 1/2 c. flour (may use 1/2 wheat flour) 2 1/2 tsp. baking soda 1 tsp. salt 2 beaten eggs 2 c. buttermilk 1/2 c. melted margarine or oil Mix all ingredients. Bake in muffin tins for 15 to 20 minutes at 400 degrees. Batter can be kept in refrigerator for up to 6 weeks.
Give hugs...if you "carrot" all HAPPY EASTER ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
