EASTER BUNNY SALAD 6 salad plates Ice cream scoop or tablespoon Can opener Small knife Cutting board Small spoon YOU*LL NEED: 6 lettuce leaves, rinsed with water and drained 1 (16 oz.) carton cottage cheese 2 (16 oz.) cans pear halves, drained 3 slices American cheese, cut in half 6 green olives with pimento, cut in half 3 maraschino cherries, cut in half Place a lettuce leaf on each plate. Place 1 scoop of cottage cheese on the lettuce leaf for the bunny*s head. Next, place 1 whole pear half, cut side down, for the body. On a cutting board, cut a second pear half into 2 pieces; place the pieces above the cottage cheese head to look like ears. Cut each American cheese half into 6 narrow strips for the whiskers, placing 3 on each side of the bunny*s head. Place olive halves for the eyes. Use a cherry half for the mouth and a dab of cottage cheese for the tail. Serve the salad first or serve with the meat course. (Makes 6 servings.) EASTER BUNNY SALAD 1. Put a lettuce leaf on a plate. 2. Put a pear half upside down. Peel fresh pear first. 3. Add 2 cloves for eyes and 2 almond halves for ears. 4. Add 1 teaspoon cottage cheese for a tail. Serves 1.
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