JELLO EASTER EGGS 6 lg. eggs 2 env. Knox gelatin 3 oz. pkg. fruit flavored gelatin 1 1/2 c. boiling water To prepare egg shells, use large needle to pierce wide end of egg. Tap needle to make a hole 1/2 inch wide. Stick needle into egg to break yolk. Empty eggs into a bowl. Carefully rinse inside of shells and let dry thoroughly. Combine unflavored and fruit gelatin in a mixing bowl. Add boiling water and dissolve thoroughly. Let cool 10 minutes. Using a measuring cup, carefully pour gelatin mixture into egg shells. Place in egg carton with hole side up. Refrigerate until firm, five hours or overnight. Surprise children by letting them peel the eggs. For easy peeling, dip egg in warm water before peeling.
Give hugs...if you "carrot" all HAPPY EASTER ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
