Crockpot Chicken With Tomatoes
4 to 6 chicken breasts
2 green bell peppers, sliced
1 can chopped stewed tomatoes
1/2 small bottle Italian dressing, low-fat if desired
Place chicken breasts, green bell peppers, stewed tomatoes and Italian
dressing in the slow cooker or crockpot and cook all day (6 to 8 hours)
on low.
Makes 4 to 6 servings.

Happy Easter from the LR
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