Scalloped Potatoes: Peel and slice about 6 to 8 potatoes. In a cereal bowl combine 1/3 cup of flour, 1 teaspoon salt and 1/4 teaspoon pepper. Arrange a layer of potatoes in a well oiled casserole. Sprinkle on a liberal amount of seasoned flour. Repeat the process until you run out of ingredients. Pour milk into the dish until it barely reaches the top of the potatoes. Dot with margarine and bake at 350° for about 45 minutes to an hour. The potatoes will be tender when poked with a fork. The flour thickens the milk as it bakes. Allow the dish to sit for a few minutes before serving. Au Gratin Potatoes: Prepare "Scalloped Potatoes" above. When layering the potatoes and seasoned flour, sprinkle on a little shredded cheese too. Use about a cup of shredded cheese for the whole dish. Make sure to leave some to sprinkle on top before baking. Delicious.
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