YANKEE DOUGHNUTS 2 cups Bisquick baking mix 2 tbsp. sugar 1 tsp. vanilla 1 egg 1/4 cup milk 1/4 tsp. cinnamon 1/4 tsp. nutmeg Heat fat or oil 3-4-inches deep to 375ºF. in deep fat fryer. Mix all ingredients until smooth. Gently smooth dough into a ball on floured cloth-covered board, knead 8-10 times. Roll dough 1/4-inch thick. Cut with floured doughnut cutter Drop rings and round centers into hot fat. Fry 1/2 minute on each side, drain. Spread tops with melted semi-sweet chocolate or confectioners sugar.
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