Individual Meat Loaves For A Crowd 5 lbs. ground beef 5 lbs. ground ham 5 lbs. ground pork 2 c. cracker crumbs 1/2 t. pepper 9 eggs 5 cans tomato soup 1/2 c. mustard 1/2 c. vinegar 1/2 c. sugar 1/2 c. butter, melted Combine beef, ham, pork, crumbs and pepper in lg. bowl, mixing well. Add 6 eggs, and 4 cans tomato soup, mixing well. Shape into 2x4" loaves. Place in lg. baking pans. Bake at 350° for 1 hour. Mix mustard, vinegar, sugar and butter with 1/2 c. tomato soup and remaining 3 eggs. Cook over low heat until custard coats spoon. Serve over meat loaves. Makes 50 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
