Oven Scrambled Eggs for a Crowd
Ready in: 30-60 minutes
Serves, 50
Ingredients:
2 1/2 quarts broken eggs, about 50
1 1/4 quart hot milk
1 1/3 tablespoon salt
1/2 pound butter
Directions:
Beat eggs slightly. Add milk and salt, mix well. Pour melted butter into 2
baking pans (16 1/2 x 10 1/2 x 2 1/2-inch) using 1/2 cup per pan. Add the egg
mixture. Bake at 350 degrees for 40 minutes. Stir after 20 minutes. Be sure to
use pan 1 1/2 to 2-inches in depth.
This recipe for Oven Scrambled Eggs for a Crowd serves/makes 50.
"The happiest people don't have the best of everything.
They just make the best of everything."
~Sylvia
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