I just talked to Frank's son. Frank just got out of surgery and everything went fine so far. He is in recovery right now. He won't be receiving any phone calls for a couple of days but Marilyn said she would call me later. Keep praying! So far things are fine.
Joyce -----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Sugarsyl Sent: Tuesday, April 10, 2007 6:43 AM To: [email protected] Subject: [RecipesAndMore] Chocolate-Covered Anything Chocolate-Covered Anything Source: old magazine clipping Basic chocolate coating may be used any number of ways. Marinate dried fruit in liqueur, drain & then dip in chocolate or use fresh berries or whole berries. 1 (6-oz) pkg semi-sweet chocolate bits 3 tbsp shortening 60 sm pretzels or whatever Melt chocolate with shortening in sm heatproof bowl over simmering water. Remove from heat, but keep over hot water. 'Drop pretzels or whatever, 1 at a time, into chocolate. Lift out tapping lightly against side of bowl to let excess chocolate drip back into bowl. Dry on wire rack over waxed paper. "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
