BLUEBERRY CREAM PIE FILLING
4 c. blueberries 2/3 c. sugar 4 tbsp. flour 1/4 tsp. salt 1/2 tsp. cinnamon 1 c. heavy cream Place 4 cups blueberries in unbaked pastry lined pan. Mix together remaining ingredients and pour over blueberries. Bake at 400 degrees until crust is nicely browned and filling set, 35-45 minutes. makes 1 9 inch pie. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
