Broccoli-Cheddar Chicken Bundles Prep Time: 10 min Total Time: 40 min Makes: 4 servings, two bundles each 8 boneless skinless chicken thighs (1 lb.) 1 cup frozen broccoli florets, thawed, chopped 1 cup KRAFT Shredded Cheddar Cheese 4 slices OSCAR MAYER Bacon, cooked, crumbled 1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix PREHEAT oven to 400ºF. Place chicken thighs, smooth-sides down, on cutting board. Flatten slightly by pounding with meat mallet to 1/2-inch thickness. Top evenly with broccoli; sprinkle with cheese and bacon. ROLL up each chicken thigh tightly, starting at one of the short ends; secure with wooden toothpicks. Place coating mix in shallow bowl. Roll each chicken bundle in coating mix until evenly coated on all sides. Place, seam-sides down in single layer in foil-lined shallow baking pan. BAKE 25 to 30 min. or until chicken is cooked through (170ºF). Remove and discard toothpicks before serving. KRAFT KITCHENS TIPS Serving Suggestion Serve with mashed potatoes and a tossed green salad. How to Microwave Bacon Place bacon on double-layer of paper towels on microwaveable plate; top with another sheet of paper towel. Microwave on HIGH 3 to 3-1/2 min. or until bacon is crisp. NUTRITION INFORMATION Nutrition (per serving) Calories 390 Total fat 22 g Saturated fat 9 g Cholesterol 105 mg Sodium 950 mg Carbohydrate 16 g Dietary fiber 1 g Sugars 2 g Protein 30 g Vitamin A 20 %DV Vitamin C 15 %DV Calcium 20 %DV Iron 10 %DV
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