Crock Pot Spaghetti Dinner 1 pound lean ground beef 1 envelope dry spaghetti sauce mix 2 tablespoons instant minced onion 1 (8 ounce) can tomato sauce 4 1/2 cups tomato juice or V-8 1 (4 ounce) can mushrooms, drained 4 ounces dry spaghetti, broken into thirds
Brown ground beef, drain off fat, and transfer to crock pot. Combine all remaining ingredients, except spaghetti, in crock pot; stir to mix well. Cover and cook on LOW for 6 to 8 hours. Turn to HIGH for last hour and add broken spaghetti. Stir frequently. Lr Smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
