CHIPS AHOY! House
Recipe Rating * * * *: 
Prep Time: 40 min
Total Time: 1 hr 10 min
Makes: 16 servings
  
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 4 squares
BAKER'S Semi-Sweet Baking Chocolate, melted 1/4 cup  sugar 1 tsp.
vanilla 1/2 cup thawed  COOL WHIP Whipped Topping 3 pkg. (10 oz. each)
frozen pound cake, thawed 15   CHIPS AHOY! Candy Blasts Real Chocolate
Chip Cookies 5  chocolate-covered cookie sticks 10   candy-coated
chocolate pieces 
BEAT cream cheese in large bowl with electric mixer until creamy. Add
chocolate, sugar and vanilla; mix just until blended. Gently stir in
whipped topping; cover. Refrigerate 30 min. TRIM rounded tops off cakes.
Place 2 of the cakes, side-by-side, on parchment-covered wire racks.
Spread lightly with small amount of the cream cheese mixture. Stand
remaining cake on one of the short ends; cut diagonally in half to make
two triangles. Place triangles on iced cakes in shape of pyramid to
resemble roof as shown in photo. Spread entire cake with remaining cream
cheese mixture. Transfer cake to serving platter.  PRESS chocolate chip
cookies onto roof to resemble roof tiles. Press chocolate-covered cookie
sticks onto side of house for the door and top of house for the chimney.
Decorate with chocolate pieces as desired. Store in refrigerator. 
KRAFT KITCHENS TIPS
Size-Wise 
This delightful cake is fun to decorate but extremely indulgent, so
enjoy it only on special occasions. 
Family Fun 
Make this a family project by decorating this edible house with the
kids!
NUTRITION INFORMATION
Nutrition (per serving)
Calories 
460
   Total fat 
28
g   Saturated fat 
17
g   Cholesterol 
155
mg   Sodium 
390
mg   Carbohydrate 
48
g   Dietary fiber 
1
g   Sugars 
33
g   Protein 
6
g   Vitamin A 
15
%DV   Vitamin C 
0
%DV   Calcium 
4
%DV   Iron 
8
%DV   

Sometimes all a person needs is a hand to hold and a heart to understand
~ 
~*~Angelique~*~



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