Cream Cheese Bacon Crescents Recipe Rating: * * * * * Prep Time: 15 min Total Time: 30 min Makes: 16 servings, 2 crescents each 1 tub (8 oz.) PHILADELPHIA Chive & Onion Light Cream Cheese Spread 3 slices OSCAR MAYER Bacon, cooked, crumbled 2 cans (8 oz. each) reduced fat refrigerated crescent dinner rolls PREHEAT oven to 375°F. Mix cream cheese spread and bacon in small bowl until well blended. SEPARATE each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet. BAKE 12 to 15 min. or until golden brown. Serve warm. KRAFT KITCHENS TIPS How to Safely Store Bacon NUTRITION INFORMATION Nutrition Bonus: Enjoy these tasty appetizers as part of your overall healthy eating plan! Diet Exchange: 1 Starch,1-1/2 Fat Nutrition (per serving) Calories 140 Total fat 7 g Saturated fat 2.5 g Cholesterol 10 mg Sodium 340 mg Carbohydrate 13 g Dietary fiber 0 g Sugars 3 g Protein 4 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 4 %DV
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