Cabbage Burger Casserole 1 lb shredded cabbage 3/4 lb lean ground beef (do not brown) 1/2 tsp salt 1/4 tsp pepper 1 medium onion finely chopped 1 cup long grain rice 28 oz jar chunky mushroom spaghetti sauce 1/2 cup water 1/4 tsp crushed basil 1/4 tsp Mrs. Dash Place 1/2 cabbage into crockpot, crumble beef over the top, sprinkle with salt and 1/2 of pepper. Evenly sprinkle rice and onion over top. Top with cabbage and pepper. Combine sauce, water and remaining spices. Pour over cabbage. Cover and cook on low 5-6 hours or until rice is tender
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