Gingerbread Waffles 2 cups flour 1 teaspoon ground ginger 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/4 cup sugar 1 cup buttermilk 1/5 cup molasses 1/3 cup vegetable oil Sift the flour, ginger, baking soda, baking powder and salt into a medium bowl and mix well. Beat the eggs in a medium bowl until blended. Add the sugar, beating until creamy. Add the buttermilk, molasses and oil. Beat until blended. Stir in the flour mixture until smooth. Bake in a waffle iron using manufacturer's directions. Serve with butter and syrup or as a dessert with whipped cream. Yield: 8 waffles
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~ All that you see or seem, is but a dream within a dream. ~*~Angelique~*~ |
