SOUR CREAM MEATBALLS 1 1/2 pounds lean ground beef 1 (8oz.) carton sour cream 1 tsp. garlic powder 1 tsp. salt MIx ground beef, garlic powder, salt and 1/2 of the sour cream together. Form into balls and brown in skillet. (I always brown meatballs in the oven on a broiler pan with rack, at 350º for 10 to 15 minutes. The fat will drip into the broiler pan and save a lot of calories). Place meatballs in a baking dish and spreak remaining sour cream over them. Bake at 350º for 30 minutes. Richard~Florida
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