Cherry Cha Cha
Crust: 1/2 cup butter or margarine 2 cups graham cracker crumbs 1/4 cup granulated sugar Filling: 2 cups whipping cream or 1 envelope topping 4 cups mini marshmallows cherry pie filling CRUST: Melt the butter in a saucepan over medium heat. Stir in crumbs and sugar and press 3/4 of it into a 9 X 13 pan. Reserve the rest. Bake at 350 degrees F for 10 minutes, then cool. This works well without baking, too. FILLING: Whip the cream until stiff and fold in the marshmallows. Spread half of the mixture over the crust. Spoon the pie filling evenly over the cream mixture a small amount at a time. Spread second half of the cream mixture over the pie filling. Sprinkle with reserved crumbs. Chill for several hours and cut into 12 pieces. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
