*** Peppermint Ice Cream *** 3 lb. coffee can with plastic cover 1 lb. coffee can with plastic cover Rock salt Crushed ice 2 cups whipping cream 1/2 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon peppermint extract Red food coloring Crushed peppermint stick (about 3 T.) Place 1 lb. can in center of 3 lb can. Fill 1 lb. can with ice cream ingredients. Layer crushed ice and rock salt around the small 1 lb. can. Cover both with their plastic lids. Sit in a circle on floor and roll the can back and forth for about 15 minutes.
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