Campbell*s® Vegetable Lasagna Try this easy, delicious recipe from Campbell*s Kitchen. Rating: *** * * Serves: 8 Prep. time: 25 minutes Cooking time: 30 minutes 1 container (15 ounces) ricotta cheese2 cups shredded mozzarella cheese2 eggs4 medium carrots, , shredded1 pkg. (10 ounces) frozen chopped broccoli, , thawed and well drained9 cooked lasagna noodles1 jar (1 lb. 9.75 oz.) Prego® Extra Chunky Garden Combination Pasta SauceGrated Parmesan cheese MIX ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and broccoli. Set aside. PLACE 3 lasagna noodles in greased 3-qt. shallow baking dish. Top with half the vegetable mixture and 1 cup pasta sauce. Repeat layers. Top with remaining lasagna noodles and remaining pasta sauce. Sprinkle with remaining mozzarella cheese. BAKE at 400°F. for 30 min. or until hot. Let stand 10 min. Serve with Parmesan cheese.
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