Dill and Spinach Stuffed Potatoes 6 peeled, boiled, and mashed potatoes 3/4 cup milk 4 tablespoons butter or margarine 2 teaspoons dried dill weed 1 teaspoon onion powder Salt Pepper 10 ounces thawed and drained chopped spinach Mix the mashed potatoes with the milk and butter until light and fluffy. Mix in the rest of the ingredients and place in a greased casserole. Bake for 30 minutes at 350 degrees. __._,_.__
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