Velveeta Easy Santa Fe Skillet Prep Time: 5 min Total Time: 30 min Makes: 6 servings, about 1 cup each 1 lb. ground beef 1/2 cup chopped onion 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained 1 tsp. ground cumin 3 cups rotini pasta, uncooked 1/2 cup chopped green pepper 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up BROWN meat with onion in large skillet on medium-high heat; drain. Return to skillet. ADD 2 cups water, tomatoes with liquid and cumin; mix well. Bring to boil. Stir in pasta and green pepper. Reduce heat to medium-low; cover. Simmer 15 minutes or until pasta is tender and water is almost absorbed, stirring occasionally. ADD VELVEETA; cook until melted, stirring frequently. Garnish with 1 Tbsp. chopped cilantro, if desired.
Life is short,Forgive quickly, Kiss slowly, Love truly: Laugh uncontrollably,and never regret anything that made you smile... ~*~Angelique~*~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
