I just posted a recipe for Bake Sale Pumpkin Bread but I have never made it before. I noticed that it called for self-rising flour. Wouldn't you think that would be a mistake, since the recipe calls for salt, soda, and baking powder?
I'll wait for opinions. Marilyn --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
