Banana Fizz Favorite
Source: old magazine clipping 1 (4-serving) box gelatin, any flavor, regular or sugar-free 3/4 c boiling water 1/2 c cold water Ice cubes 1 banana, sliced Dissolve gelatin in boiling water. Combine cold water & ice cubes to make 1 1/4 c; add to gelatin, stirring until slightly thickened; remove unmelted ice. Place banana slices in dessert glasses. Measure 1 1/3 c gelatin & spoon over banana slices. Whip remaining gelatin with electric mixer until fluffy, thick & about doubled in volume. Pour over clear gelatin in glasses. Chill until firm, about 1 hr. 5 servings thanks to Lil "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
