Lime & Rosemary Chicken
Source: old magazine clipping 3 tbsp corn or safflower oil 1 med to lg chicken, disjointed 1 c finely chopped scallions 1/2 lb mushrooms, sliced 2 lg cloves garlic, pressed 2 tbsp minced parsley 2 tsp dry rosemary 1/2 c fresh lime juice 1/2 c chicken broth Salt & pepper In frying pan, heat oil & brown chicken well on all sides. Transfer chicken pieces to crockpot. Sauté onions, mushrooms & garlic with parsley & rosemary in drippings until softened. Add lime juice & broth & heat. Pour mixture over chicken & cook, covered, 5-6 hr. Add more broth, if desired, during cooking. Chicken will cook very well & can be served like a stew ! or skin & bones can be removed & the rest served over rice or buttered noodles. 5 servings thanks to Lil "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
