Fruit & Veal Sauté
Source: old magazine clipping 1 lb veal cutlets, cut 1/2" thick 2 med pears Lemon juice 1 tbsp cooking oil 2 tsp cornstarch 2/3 c pear nectar 2 tbsp sliced scallions 1 tsp instant beef bouillon granules 1/2 tsp dried mint, crushed Cut veal into 4 serving-size portions. Sprinkle with salt & pepper & set aside. Cut unpeeled pears in 1/2 lengthwise & remove cores. Cut fruit crosswise into /.4" thick slices & brush with lemon juice. Set aside. Meanwhile, heat 10" microwave browning dish on High 5 min. Add cooking oil & swirl to coat dish. Add veal to browning dish. Cook veal, uncovered, on High 3-5 min or until no pink remains, turning veal over after 2 min. Remove veal & set aside, reserving drippings in browning dish. Stir cornstarch into drippings. Stir in pear nectar, scallions, beef bouillon granules & mint. Cook uncovered, on Hig 2-4 min or until mixture is thickened & bubbly, stirring every min. Add pear slices & cooked veal to browning dish. Cook, covered on High 1-3 min more or until fruit is heated through. 4 servings thanks to Lil "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
