Nut and Potato Roast Raw potato, large, 1 Walnut meats, 1 cup Bread crumbs, 1 ½ cup Eggs 2 Butter, size of walnut Onion, small 1 Hot water, 1 cup Salt Tomatoes, strained one pint Grind the walnut meats, onion and raw potato through a vegetable mill and mix with hot water, bread cubes, eggs, butter and salt. Make a layer in the center of a granite pan, and pour over the hot strained tomatoes. Bake in a medium oven for one hour, basting occasionally with the tomato. If it is liable to burn on top, it should be covered. Vegetarian Cook Book: Substitutes for Flesh Foods (1910)
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