Fresh Strawberry Pie
2-9 inch pie shells, baked 2 1/2 quarts fresh strawberries 1 cup white sugar 2 Tbs. cornstarch 1 cup boiling water 1-3 oz pkg. strawberry flavored jello In saucepan,mix together the sugar, and corn starch; make sure to blend corn starch completely. Add boiling water; and cook over medium heat until thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature. Place strawberries in baked pie shells; (can either slice and add to glaze, then add to shell, or can place whole strawberries, points facing up. Pour cooled gel mixture over berries. Refrigerate until set, about 2 hours. Serve with whipped cream. If using sliced berries, you may want to double the glaze. I do,because I don't think 1 batch covers all the berries nicely, and you won't need whole batch, but the remaining, you can use on pancakes, with or without more berries. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
