MEXICAN CHILI CON CARNE 2 lbs. cubed round steak 2 tbsp. salad oil 1 onion, sliced 1 clove garlic, mashed 1 (1 lb.) can tomatoes 1 c. water 1 tsp. salt 1-2 tsp. chili powder 1 tsp. oregano Dash cayenne pepper 1/2 tsp. cumin 2 (15 oz.) cans kidney beans or Mexican style chili beans
In Dutch oven brown meat in hot oil. Add all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir occasionally. Add more liquid as needed. Skim off fat; add beans and simmer 30 minutes more. Makes 6 servings. Lr Smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
