Cheeseburger Chowder

 

1 lb. ground beef

1 pkg. hash browns

½ C. chopped celery

¼ C. chopped onion

2 T. chopped green pepper

1 T. beef bouillion granules or beef base

½ t. salt

1 ½ C. water

2 ½ C. milk

3 T. flour

1 C. shredded Cheddar cheese

½ lb. bacon cooked & crumbled

1 can cheddar cheese soup

1 T. taco seasoning

½ t. chili powder

In a 3-4 qt. saucepan, brown beef. Drain off excess fat.

Stir in remaining ingredients. Cover and bring to a boil;

reduce heat and simmer until vegetables

are tender about 15-20 minutes.

 

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