Simple Southern Iced Tea
4 regular size tea bags, such as Luzianne 5 cups water, divided 1/2 cup sugar Lemon slices, fresh mint sprigs for garnish Bring tea bags and 2 cups water to a boil in a pan. turn off heat. Cover and steep 30 minutes. Remove and discard tea bags. Pour into a 1/2 gallon pitcher, and add remaining 3 cups water and sugar, stirring well. Serve over ice. Garnish, if desired. Makes 5 cups. Source: Southern Living --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
