Crockpot Hot Dog & Bacon Roll-Ups 2 pounds hot dogs 20 slices bacon 2 cups light brown sugar, packed 1/2 teaspoon ground mustard 1/2 teaspoon garlic powder 2 teaspoons chili powder
Cut hot dogs in half crosswise. Cut bacon slices in half crosswise. In a bowl, combine brown sugar, mustard, garlic powder, & chili powder. Wrap each piece of hot dog in a slice of bacon; secure with toothpicks. Arrange a layer of hot dog roll-ups in crockpot. Sprinkle about 1/3 of the brown sugar mixture over the layer. Repeat, making 2 more layers, ending with the brown sugar mixture. Cover & cook on HIGH for 4 hours, stirring gently a few times. Turn to LOW to serve. Makes 40 appetizers. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
