Banana Walnut Crunch Cake 1/2 cup chopped walnuts 1/4 cup packed brown sugar 1/4 cup melted butter or margarine Cake 1 package yellow cake mix or spice cake mix 1/4 cup chopped walnuts 1/2 tsp ground cinnamon 3 eggs 1 cup mashed ripe bananas 3/4 cup water 1/4 cup vegetable oil Preheat oven to 350° Spray a bundt pan For topping combine walnuts, brown sugar and melted butter; mix well Pour walnut mixture into prepared bundt pan In a 2 qt bowl, combine cake mix, walnuts and cinnamon Add eggs, bananas, water and oil Mix 2 minutes until well blended and pour into pan Bake 50-55 minutes until cake tester comes out clean Carefully invert pan immediately onto nonstick cooling rack Cool 30 minutes. Slice to serve
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