Enchiladas
SAUCE: Get yourself some red chili pods. Wash and clean. About 12 or so chilis. Place them in a pot of water and boil. Once they have softened, remove them from water and place in blender. Save the liquid. In blender put about 1 to 1 1/2 TBLS. flour, salt to taste, 1 tsp cumino and about 3 to 4 cloves Garlic. Garlic is the secret to any chili! Then add your liquid and blend. If your sauce is to thick add more liquid. FILLING: I also, after dipping my tortillas in hot oil dip them in my enchilada sauce. Sometimes I will stuff them with shredded beef and cheese or just cheese. For a new taste try asadreo cheese. It's really good. I will never however put hamburger in my enchiladas!! I did once and got plenty of raised eyebrows from my family! I told a friend of mine about the hamburger and she just looked at me and said, "Ewwww, that is a mortal sin!" Once you have plated your enchiladas spoon more sauce over the top and sprinkle with more shredded cheese, Garish with shredded lettuce and diced tomato. For something different try using some sour cream on top of it all!!! Enjoy! When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
