BITTERSWEET CHOCOLATE TART IN HAZELNUT CRUST
1-1/2 c. Flour ½ c. Hazelnuts, coarsely chopped 3 T. Sugar ½ t. Baking powder ½ c. Butter 1 Egg 2 c. Milk 2-/12 T. Cornstarch 6 oz. Semisweet chocolate 1 oz. Unsweetened chocolate 3 Eggs 2 T. Butter 1 t. Vanilla Combine flour, sugar, powder till blended; add butter till crumbs form add egg; add nuts; form in ball and press into 8" tart pan w/removable bottom/chill and prick w/fork. Bake @ 350° for 20-25 min. or till browned; cool. Bring milk to simmer; add chocolate and stir till melted & smooth; cool 5 min. Whisk sugar/cornstarch in bowl to blend add eggs; whisk till blended; whisk in milk mixture; cook till mixture thickens; remove; whisk vigorously till smooth; whisk in butter/vanilla; let cool slightly; cover w/wrap and chill. When ready to serve, whisk chocolate and pour into crust. Drizzle w/chocolate and chopped hazelnuts. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
